WeightWorld Black Garlic 15000mg Capsules In Pakistan
Black garlic is made by fermenting fresh garlic bulbs under high temperatures. Apart from being sweeter in taste, black garlic also contains higher levels of the amino acid S-allyl cysteine (SAC) than its white counterpart, thanks to the fermentation process. SAC is known to bolster your body’s natural defenses and is beneficial for your heart. Black garlic is more bioavailable than white garlic, allowing better absorption so that you can experience its benefits faster. Black garlic is made by fermenting fresh garlic bulbs under high temperatures.
Key Benefits:
Supports heart and cardiovascular health
Helps maintain healthy cholesterol and blood pressure levels
Boosts immune function and antioxidant protection
Fermented for enhanced potency and absorption
Odorless formula with no aftertaste.
Weightworld Black Garlic 15000mg Use
Take 1 capsule daily with a full glass of water, preferably with a main meal. For optimal results, it is recommended that you take the capsule at approximately the same time every day.
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